MainsCrispy Whole Roast Duck
Scalded, lacquered and air-dried overnight before it ever sees the oven. The drying is not a flourish — it is the only way the skin turns to glass.
25 hrServes 4Hard
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Chinese recipes
Fast, hot and aromatic — get everything prepped before the wok goes on.
3 recipes found
Mains
MainsTwice-Cooked Pork Belly
Simmered first, chilled, then sliced thin and fried until the edges curl and cup. The second cooking is where it earns its name and all of its texture.
1 hrServes 4Medium
SnacksSalt and Pepper Squid
Cornflour rather than batter, so the coating stays light and shatters. Squid cooks in ninety seconds — past that it turns to rubber and never comes back.
30 minServes 4Medium