SnacksSmoky Roasted Chickpeas
The trick is seasoning them after they come out of the oven, not before — spices added early scorch long before the chickpeas turn crisp.
40 minServes 4Easy
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European recipes
From a two-egg French omelette to a Croatian custard slice, by way of far too much olive oil.
42 recipes found · showing 37–42 (page 4 of 4)
Snacks
SnacksWhipped Butter Bean Dip
Butter beans blitzed far longer than feels necessary, until the texture goes from grainy to genuinely silky. The lemon goes in at the very end.
15 minServes 6Easy
SaladsCrispy Chickpea and Herb Salad
More herbs than leaves, with chickpeas fried until they rattle in the pan. A lunch that holds up for hours instead of wilting in twenty minutes.
25 minServes 2Easy
BakingBrown Butter Olive Oil Cake
Two fats doing two jobs: browned butter for nuttiness, olive oil for a crumb that stays damp for days. It is better on day two than on day one.
1 hr 15 minServes 10Medium
SoupsRoasted Tomato and White Bean Soup
Roasting the tomatoes first concentrates everything good about them. The beans go in whole and half-blended, so the soup is creamy without any cream.
55 minServes 4Easy
MainsCharred Lemon Chicken with Orzo
Chicken thighs roasted over orzo that cooks in its own stock, finished with lemon halves charred until they taste almost caramelised.
45 minServes 4Medium