SoupsMiso Ramen
The weeknight ramen. The miso paste is fried in aromatics before the stock goes in, which takes a 40-minute bowl a surprising distance towards an all-day one.
45 minServes 4Medium
The collection
All recipes
Everything in one place. Search by a dish name or an ingredient you need to use up, then narrow it down by category or effort.
16 recipes found · showing 13–16 (page 2 of 2)
Soups
SoupsShoyu Ramen
Built in three separate parts — tare, broth and toppings — the way real ramen shops do it. Assemble in the bowl, not the pot, and never boil the noodles in the soup.
2 hr 30 minServes 4Hard
MainsButtermilk Fried Chicken
An overnight buttermilk brine, a craggy double-dredge, and oil held steadily at 165°C. Patience at every stage, and it rewards all of it.
1 hr 10 minServes 4Hard
MainsCharred Lemon Chicken with Orzo
Chicken thighs roasted over orzo that cooks in its own stock, finished with lemon halves charred until they taste almost caramelised.
45 minServes 4Medium