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19 recipes found · showing 13–19 (page 2 of 2)

Pizza

A 24-hour cold-fermented dough, uncooked tomato sauce, and the hottest oven you own. Three toppings, and every one of them has to be good.

25 hrServes 4Hard

Breakfast

Soft-scrambled eggs pulled off the heat while still glossy, folded into warm corn tortillas with melted cheese and a sharp salsa to cut through it.

25 minServes 4Easy

Snacks

Corn tortillas baked rather than fried, plus a raw pico de gallo and a guacamole that is mashed, never blended.

35 minServes 6Easy

Mains

Chunks of braising steak rather than mince, dried chillies toasted and blitzed into a paste, and no beans — which in Texas is not a suggestion.

3 hrServes 6Medium

Salads

More herbs than leaves, with chickpeas fried until they rattle in the pan. A lunch that holds up for hours instead of wilting in twenty minutes.

25 minServes 2Easy

Soups

Roasting the tomatoes first concentrates everything good about them. The beans go in whole and half-blended, so the soup is creamy without any cream.

55 minServes 4Easy

Mains

Chicken thighs roasted over orzo that cooks in its own stock, finished with lemon halves charred until they taste almost caramelised.

45 minServes 4Medium