SaladsTuna Salad
Tuna in oil, drained but not wrung out, and everything else cut small enough to disappear into it. The crunch matters as much as the fish does.
15 minServes 4Easy
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7 recipes found
Salads
MainsSalmon and Avocado Maki Rolls
The rice is the dish. Season it while it is hot, cool it to body temperature, and never refrigerate it — cold rice goes hard and the rolls fall apart.
1 hr 15 minServes 4Hard
SoupsMussel and Saffron Soup
The mussels make their own stock in four minutes flat. Strain that liquor carefully, build the soup on it, and you get depth that no fish stock in a carton comes close to.
40 minServes 4Medium
MainsGrilled Shark Steak with Chilli and Lime
A dense, meaty steak that grills more like beef than fish. Soak it in milk first — that one step is what removes the ammonia note shark is notorious for.
45 minServes 4Medium
SnacksFried Sardines with Lemon
Whole sardines in seasoned flour, shallow-fried hard and hit with lemon. Cheap, sustainable, and better than most things three times the price.
25 minServes 4Easy
MainsCrispy-Skin Pan-Fried Salmon
Skin-side down for ninety per cent of the cooking time, weighted flat so it never curls. You barely touch it, and the skin shatters like a crisp.
20 minServes 2Easy
MainsSeared Tuna Steak with Sesame
Ninety seconds a side on a pan hot enough to frighten you. The centre stays ruby red, and that is not undercooked — it is the entire point.
20 minServes 2Medium