PastaLasagne al Forno
Thin layers, restrained sauce and a béchamel made properly. The failure mode is always the same — too much filling, not enough patience, and a slice that slides apart on the plate.
5 hrServes 8Medium
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Pasta
PastaSpaghetti Bolognese
Milk before tomato, white wine rather than red, and three hours at a bare blip. A real ragù is a meat dish loosened with tomato, not a tomato sauce with mince in it.
4 hrServes 6Medium