SnacksSmoky Roasted Chickpeas
The trick is seasoning them after they come out of the oven, not before — spices added early scorch long before the chickpeas turn crisp.
Everyone's welcome at the table
Everything here is meat and fish free — including the vegan recipes, since every vegan dish is vegetarian too.
41 recipes found · showing 37–41 (page 4 of 4)
SnacksThe trick is seasoning them after they come out of the oven, not before — spices added early scorch long before the chickpeas turn crisp.
SnacksButter beans blitzed far longer than feels necessary, until the texture goes from grainy to genuinely silky. The lemon goes in at the very end.
SaladsMore herbs than leaves, with chickpeas fried until they rattle in the pan. A lunch that holds up for hours instead of wilting in twenty minutes.
BakingTwo fats doing two jobs: browned butter for nuttiness, olive oil for a crumb that stays damp for days. It is better on day two than on day one.
SoupsRoasting the tomatoes first concentrates everything good about them. The beans go in whole and half-blended, so the soup is creamy without any cream.