MainsPork Carnitas Tacos
Pork simmered in its own fat until the liquid goes and the frying begins. The whole trick is knowing not to stop at the tender stage — the crisp edges come after.
2 hr 30 minServes 6Medium
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Fresh chilli, lime and things worth making from scratch.
4 recipes found
MainsPork simmered in its own fat until the liquid goes and the frying begins. The whole trick is knowing not to stop at the tender stage — the crisp edges come after.
BreakfastSoft-scrambled eggs pulled off the heat while still glossy, folded into warm corn tortillas with melted cheese and a sharp salsa to cut through it.
SnacksCorn tortillas baked rather than fried, plus a raw pico de gallo and a guacamole that is mashed, never blended.
Cold drinksThree ingredients, fresh lime only, and salt on half the rim so you can choose with each sip. No sour mix anywhere near it.