SaladsCobb Salad
Everything chopped to the same size and laid out in stripes rather than tossed. The arrangement is the recipe — you dress and mix it at the table.
40 minServes 4Easy
The collection
All recipes
Everything in one place. Search by a dish name or an ingredient you need to use up, then narrow it down by category or effort.
29 recipes found · showing 13–24 (page 2 of 3)
Salads
SaladsClassic Caesar Salad
Anchovy mashed to a paste, egg yolk whisked to an emulsion, and croutons fried in the garlic oil. No bottled dressing comes close.
30 minServes 4Medium
PizzaWhite Pizza with Ricotta and Garlic
No tomato at all. Ricotta, garlic oil and mozzarella, finished with lemon zest and rocket so it never tastes as heavy as it sounds.
25 hrServes 4Medium
BreakfastClassic French Crêpes
A thin batter that must rest for an hour, and a pan you barely grease. Rushing the rest is why home crêpes tear.
1 hrServes 4Medium
BreakfastGreek Yoghurt Bowl with Nuts and Berries
Barely a recipe, but toasting the nuts and macerating half the berries turns a bowl of yoghurt into something you would actually order.
10 minServes 2Easy
BreakfastFluffy American Pancakes
Buttermilk, a lumpy batter and a pan that is cooler than you think. Three small things that between them add about a centimetre of height.
25 minServes 4Easy
BreakfastAvocado Toast with Chilli and Lime
Mashed with a fork, never blended, and seasoned far more aggressively than feels right. Under-salted avocado is the reason most versions taste flat.
10 minServes 2Easy
SnacksFried Sardines with Lemon
Whole sardines in seasoned flour, shallow-fried hard and hit with lemon. Cheap, sustainable, and better than most things three times the price.
25 minServes 4Easy
MainsCrispy-Skin Pan-Fried Salmon
Skin-side down for ninety per cent of the cooking time, weighted flat so it never curls. You barely touch it, and the skin shatters like a crisp.
20 minServes 2Easy
Cold drinksTom Collins
Essentially a gin fizz built long. Shake everything except the soda, then top the glass — pour soda into the shaker and you lose every bubble.
5 minServes 1Easy
Cold drinksReal Homemade Lemonade
A cooked sugar syrup rather than sugar stirred into cold water, so nothing grits at the bottom of the jug. The zest goes in too — that's where the lemon flavour actually lives.
20 minServes 6Easy
MainsButtermilk Fried Chicken
An overnight buttermilk brine, a craggy double-dredge, and oil held steadily at 165°C. Patience at every stage, and it rewards all of it.
1 hr 10 minServes 4Hard