MainsRoast Turkey with Butter Under the Skin
Dry-brined for two days, roasted breast-down for the first hour, and rested for forty minutes. Dry turkey is caused by every one of those three steps being skipped.
5 hrServes 10Medium
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35 recipes found · showing 13–24 (page 2 of 3)
Mains
SnacksHomemade Chicken Nuggets
Minced chicken rather than chopped, which is what gives the smooth bite of the ones from a box — except you can see everything that went in.
50 minServes 4Easy
MainsChicken Curry with Toasted Spices
Whole spices toasted and ground, and onions cooked far past the point most recipes stop. Twenty-five minutes of onions is the difference between a curry and a stew with curry powder in it.
1 hr 15 minServes 4Medium
MainsPan-Roasted Chicken Breast with Pan Sauce
Skin-on breast, started in a cold pan and finished in the oven, with a sauce built from what sticks to the bottom. Dry chicken breast is a timing problem, not a cut problem.
35 minServes 2Medium
SnacksBuffalo Wings with Blue Cheese Dip
Fried, then tossed in nothing more than cayenne pepper sauce and melted butter. That emulsion is the entire recipe, and it is why bottled buffalo sauce never tastes the same.
1 hrServes 4Medium
SnacksCrispy Baked Chicken Wings
Baking powder and an overnight sit in the fridge, and the skin comes out of the oven as crisp as fried. No pan of hot oil, no clearing up afterwards.
1 hr 30 minServes 4Easy
MainsPork Carnitas Tacos
Pork simmered in its own fat until the liquid goes and the frying begins. The whole trick is knowing not to stop at the tender stage — the crisp edges come after.
2 hr 30 minServes 6Medium
MainsSlow-Roast Lamb Shoulder with Garlic and Rosemary
Four hours at a low temperature and almost no attention. Shoulder has too much connective tissue to cook quickly, which is exactly why it rewards leaving alone.
4 hr 50 minServes 6Easy
MainsSeared Duck Breast with Cherry Sauce
The fat comes off in a cold pan over a low heat, slowly, until the skin is glass-thin and crisp. Rush this and you get chewy skin over grey meat.
40 minServes 2Medium
MainsTwice-Cooked Pork Belly
Simmered first, chilled, then sliced thin and fried until the edges curl and cup. The second cooking is where it earns its name and all of its texture.
1 hrServes 4Medium
SaladsCobb Salad
Everything chopped to the same size and laid out in stripes rather than tossed. The arrangement is the recipe — you dress and mix it at the table.
40 minServes 4Easy
SnacksHot Dogs with Quick Pickled Onions
Score the sausages, steam the buns, and make a quick pickled onion. Three small steps that take a hot dog from stadium food to something you would serve on purpose.
25 minServes 4Easy