SnacksCrispy Baked Chicken Wings
Baking powder and an overnight sit in the fridge, and the skin comes out of the oven as crisp as fried. No pan of hot oil, no clearing up afterwards.
1 hr 30 minServes 4Easy
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89 recipes found · showing 25–36 (page 3 of 8)
Snacks
BakingBlueberry Muffins
Mixed until barely combined and baked hot to start, which is what throws up the high domed top. A smooth muffin batter is a failed muffin batter.
45 minServes 12Easy
BakingVanilla Cupcakes with Buttercream
A reverse-creamed sponge, which coats the flour in butter before any liquid arrives. Less gluten, finer crumb, and a cake that stays tender for two days instead of one.
1 hrServes 12Easy
BakingBerliner Doughnuts
No hole, filled after frying, and marked by a pale stripe around the middle that tells you the lid was on. Germans judge a Berliner by that stripe before they taste it.
3 hr 30 minServes 12Medium
BakingGlazed Ring Doughnuts
Yeast-raised and fried for barely a minute a side, then glazed while still hot so it soaks in and sets to a thin shell rather than sitting on top as icing.
3 hr 30 minServes 12Medium
BakingCroissants
Two days, three folds, and one rule that governs all of it: butter and dough must stay the same softness. Everything that goes wrong with croissants goes wrong there.
15 hrServes 12Hard
DessertsNew York Cheesecake
Dense, tall and barely sweet, baked in a water bath and then cooled with the patience of a saint. Every crack in a cheesecake is a cooling mistake, not a baking one.
2 hrServes 12Medium
BakingBrown Butter Chocolate Chip Cookies
Browned butter, chopped chocolate rather than chips, and a rest in the fridge. Three small changes that turn a decent cookie into one worth the oven being on.
1 hrServes 18Easy
DessertsDeep-Dish Apple Pie
Two kinds of apple, cooked down before they go anywhere near the pastry. That precooking is the whole answer to the hollow dome every apple pie threatens to become.
2 hr 30 minServes 8Medium
MainsPork Carnitas Tacos
Pork simmered in its own fat until the liquid goes and the frying begins. The whole trick is knowing not to stop at the tender stage — the crisp edges come after.
2 hr 30 minServes 6Medium
MainsSlow-Roast Lamb Shoulder with Garlic and Rosemary
Four hours at a low temperature and almost no attention. Shoulder has too much connective tissue to cook quickly, which is exactly why it rewards leaving alone.
4 hr 50 minServes 6Easy
MainsSeared Duck Breast with Cherry Sauce
The fat comes off in a cold pan over a low heat, slowly, until the skin is glass-thin and crisp. Rush this and you get chewy skin over grey meat.
40 minServes 2Medium