BakingOverripe Banana Bread
The blacker the bananas the better the loaf. Melted butter instead of creamed, one bowl, and no mixer to wash up afterwards.
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29 recipes found · showing 25–29 (page 3 of 3)
BakingThe blacker the bananas the better the loaf. Melted butter instead of creamed, one bowl, and no mixer to wash up afterwards.
SnacksButter beans blitzed far longer than feels necessary, until the texture goes from grainy to genuinely silky. The lemon goes in at the very end.
SaladsMore herbs than leaves, with chickpeas fried until they rattle in the pan. A lunch that holds up for hours instead of wilting in twenty minutes.
BakingTwo fats doing two jobs: browned butter for nuttiness, olive oil for a crumb that stays damp for days. It is better on day two than on day one.
MainsChicken thighs roasted over orzo that cooks in its own stock, finished with lemon halves charred until they taste almost caramelised.