BreakfastCrispy Hash Browns
Grated, rinsed, and then wrung out far harder than feels polite. Every drop of water you leave in is a drop of crispness you will not get.
35 minServes 4Easy
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8 recipes found
Breakfast
MainsMaryland Crab Cakes
Barely enough binder to hold them together, and an hour in the fridge doing the rest. A crab cake you can taste the breadcrumbs in has already failed.
45 minServes 4Medium
PizzaChicago Deep-Dish Pizza
Cheese on the bottom, sauce on the top, and a crust closer to pastry than to bread. Built upside down for a reason — forty minutes in the oven would incinerate cheese left on the surface.
5 hrServes 6Hard
MainsCrispy Whole Roast Duck
Scalded, lacquered and air-dried overnight before it ever sees the oven. The drying is not a flourish — it is the only way the skin turns to glass.
25 hrServes 4Hard
BakingVanilla Cupcakes with Buttercream
A reverse-creamed sponge, which coats the flour in butter before any liquid arrives. Less gluten, finer crumb, and a cake that stays tender for two days instead of one.
1 hrServes 12Easy
DessertsNew York Cheesecake
Dense, tall and barely sweet, baked in a water bath and then cooled with the patience of a saint. Every crack in a cheesecake is a cooling mistake, not a baking one.
2 hrServes 12Medium
BreakfastFluffy American Pancakes
Buttermilk, a lumpy batter and a pan that is cooler than you think. Three small things that between them add about a centimetre of height.
25 minServes 4Easy
BakingBrown Butter Olive Oil Cake
Two fats doing two jobs: browned butter for nuttiness, olive oil for a crumb that stays damp for days. It is better on day two than on day one.
1 hr 15 minServes 10Medium