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3 recipes found

Classic Caesar SaladSalads

Classic Caesar Salad

Anchovy mashed to a paste, egg yolk whisked to an emulsion, and croutons fried in the garlic oil. No bottled dressing comes close.

30 minServes 4Medium
Classic French CrêpesBreakfast

Classic French Crêpes

A thin batter that must rest for an hour, and a pan you barely grease. Rushing the rest is why home crêpes tear.

1 hrServes 4Medium
Classic MargaritaCold drinks

Classic Margarita

Three ingredients, fresh lime only, and salt on half the rim so you can choose with each sip. No sour mix anywhere near it.

5 minServes 1Easy