PizzaChicago Deep-Dish Pizza
Cheese on the bottom, sauce on the top, and a crust closer to pastry than to bread. Built upside down for a reason — forty minutes in the oven would incinerate cheese left on the surface.
5 hrServes 6Hard
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Pizza
MainsCrispy Whole Roast Duck
Scalded, lacquered and air-dried overnight before it ever sees the oven. The drying is not a flourish — it is the only way the skin turns to glass.
25 hrServes 4Hard
BakingCroissants
Two days, three folds, and one rule that governs all of it: butter and dough must stay the same softness. Everything that goes wrong with croissants goes wrong there.
15 hrServes 12Hard