DessertsCremeschnitte
The Lake Bled custard slice: a thick layer of vanilla custard, a cloud of cream, and two sheets of puff pastry. It needs a long chill, and there is no shortcut.
4 hrServes 12Hard
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Desserts
MainsSalmon and Avocado Maki Rolls
The rice is the dish. Season it while it is hot, cool it to body temperature, and never refrigerate it — cold rice goes hard and the rolls fall apart.
1 hr 15 minServes 4Hard
SoupsMussel and Saffron Soup
The mussels make their own stock in four minutes flat. Strain that liquor carefully, build the soup on it, and you get depth that no fish stock in a carton comes close to.
40 minServes 4Medium
MainsPan-Seared Ribeye with Garlic Butter
Salted an hour ahead, seared dry and hard, then basted in foaming butter. A meat thermometer does more for a steak than any amount of confidence.
45 minServes 2Medium