MainsPhilly Cheesesteak
Ribeye shaved almost to transparency and chopped on the griddle as it cooks. Everything about this sandwich is decided in the first two minutes.
40 minServes 4Medium
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Mains
MainsPub Cheeseburger
A thick patty cooked to a blushing middle, which is the opposite of a smash burger in every way that matters. Handle it as little as you can bear.
30 minServes 4Medium
MainsChicken Fried Steak with Cream Gravy
Beef, not chicken — it takes the name from being fried the way chicken is. Tenderised thin, double-dredged, and served under a gravy made in the same pan.
45 minServes 4Medium
MainsGrilled Shark Steak with Chilli and Lime
A dense, meaty steak that grills more like beef than fish. Soak it in milk first — that one step is what removes the ammonia note shark is notorious for.
45 minServes 4Medium
MainsSeared Tuna Steak with Sesame
Ninety seconds a side on a pan hot enough to frighten you. The centre stays ruby red, and that is not undercooked — it is the entire point.
20 minServes 2Medium
MainsTexas-Style Beef Chili
Chunks of braising steak rather than mince, dried chillies toasted and blitzed into a paste, and no beans — which in Texas is not a suggestion.
3 hrServes 6Medium
MainsPan-Seared Ribeye with Garlic Butter
Salted an hour ahead, seared dry and hard, then basted in foaming butter. A meat thermometer does more for a steak than any amount of confidence.
45 minServes 2Medium