DessertsNew York Cheesecake
Dense, tall and barely sweet, baked in a water bath and then cooled with the patience of a saint. Every crack in a cheesecake is a cooling mistake, not a baking one.
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DessertsDense, tall and barely sweet, baked in a water bath and then cooled with the patience of a saint. Every crack in a cheesecake is a cooling mistake, not a baking one.
DessertsTwo kinds of apple, cooked down before they go anywhere near the pastry. That precooking is the whole answer to the hollow dome every apple pie threatens to become.
DessertsAn egg-yolk custard churned to something dense and slow-melting. Shop-bought ice cream is mostly whipped-in air; this is the opposite, and you can taste every bit of the difference.
DessertsThe Lake Bled custard slice: a thick layer of vanilla custard, a cloud of cream, and two sheets of puff pastry. It needs a long chill, and there is no shortcut.