SaladsCaprese Salad
Three ingredients and nowhere to hide. Everything depends on the tomatoes being ripe and the mozzarella being fresh, at room temperature.
10 minServes 4Easy
The collection
All recipes
Everything in one place. Search by a dish name or an ingredient you need to use up, then narrow it down by category or effort.
41 recipes found · showing 13–24 (page 2 of 4)
Salads
SaladsGreek Village Salad (Horiatiki)
No lettuce — a real horiatiki never has any. Chunky tomato, cucumber and pepper under a whole slab of feta, with nothing but oil and oregano.
15 minServes 4Easy
SaladsClassic Caesar Salad
Anchovy mashed to a paste, egg yolk whisked to an emulsion, and croutons fried in the garlic oil. No bottled dressing comes close.
30 minServes 4Medium
SnacksHot Dogs with Quick Pickled Onions
Score the sausages, steam the buns, and make a quick pickled onion. Three small steps that take a hot dog from stadium food to something you would serve on purpose.
25 minServes 4Easy
BreakfastBreakfast Tacos with Egg and Cheese
Soft-scrambled eggs pulled off the heat while still glossy, folded into warm corn tortillas with melted cheese and a sharp salsa to cut through it.
25 minServes 4Easy
BreakfastBacon and Fried Eggs
Bacon started in a cold pan, eggs finished in its fat. Two techniques that cost nothing and are the difference between a good plate and a greasy one.
15 minServes 2Easy
BreakfastGreek Yoghurt Bowl with Nuts and Berries
Barely a recipe, but toasting the nuts and macerating half the berries turns a bowl of yoghurt into something you would actually order.
10 minServes 2Easy
BreakfastFluffy American Pancakes
Buttermilk, a lumpy batter and a pan that is cooler than you think. Three small things that between them add about a centimetre of height.
25 minServes 4Easy
BreakfastSkillet Grilled Cheese Sandwich
Mayonnaise on the outside instead of butter, and a lid on the pan. One browns more evenly, the other melts the cheese before the bread burns.
15 minServes 2Easy
BreakfastCreamy Breakfast Oatmeal
Rolled oats, a pinch of salt, and constant stirring. The salt is not optional — porridge made without it tastes like wet cardboard no matter what you put on top.
15 minServes 2Easy
BreakfastAvocado Toast with Chilli and Lime
Mashed with a fork, never blended, and seasoned far more aggressively than feels right. Under-salted avocado is the reason most versions taste flat.
10 minServes 2Easy
SoupsMussel and Saffron Soup
The mussels make their own stock in four minutes flat. Strain that liquor carefully, build the soup on it, and you get depth that no fish stock in a carton comes close to.
40 minServes 4Medium