SnacksHot Dogs with Quick Pickled Onions
Score the sausages, steam the buns, and make a quick pickled onion. Three small steps that take a hot dog from stadium food to something you would serve on purpose.
25 minServes 4Easy
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The Americas recipes
Smash burgers, low-and-slow chilli, and the drinks you want alongside them.
39 recipes found · showing 25–36 (page 3 of 4)
Snacks
PizzaNew York-Style Pepperoni Pizza
A larger, thinner, foldable slice with a cooked sauce and low-moisture mozzarella. Use cup-and-char pepperoni and it curls into little pools of paprika oil.
26 hrServes 4Medium
BreakfastBreakfast Tacos with Egg and Cheese
Soft-scrambled eggs pulled off the heat while still glossy, folded into warm corn tortillas with melted cheese and a sharp salsa to cut through it.
25 minServes 4Easy
BreakfastFluffy American Pancakes
Buttermilk, a lumpy batter and a pan that is cooler than you think. Three small things that between them add about a centimetre of height.
25 minServes 4Easy
BreakfastSkillet Grilled Cheese Sandwich
Mayonnaise on the outside instead of butter, and a lid on the pan. One browns more evenly, the other melts the cheese before the bread burns.
15 minServes 2Easy
BreakfastAvocado Toast with Chilli and Lime
Mashed with a fork, never blended, and seasoned far more aggressively than feels right. Under-salted avocado is the reason most versions taste flat.
10 minServes 2Easy
SnacksTortilla Chips with Salsa and Guacamole
Corn tortillas baked rather than fried, plus a raw pico de gallo and a guacamole that is mashed, never blended.
35 minServes 6Easy
Cold drinksClassic Margarita
Three ingredients, fresh lime only, and salt on half the rim so you can choose with each sip. No sour mix anywhere near it.
5 minServes 1Easy
Cold drinksReal Homemade Lemonade
A cooked sugar syrup rather than sugar stirred into cold water, so nothing grits at the bottom of the jug. The zest goes in too — that's where the lemon flavour actually lives.
20 minServes 6Easy
MainsTexas-Style Beef Chili
Chunks of braising steak rather than mince, dried chillies toasted and blitzed into a paste, and no beans — which in Texas is not a suggestion.
3 hrServes 6Medium
PastaBaked Mac and Cheese
Cheese grated by hand and added off the heat, so the sauce stays glossy instead of splitting into oily strings under the grill.
55 minServes 6Medium
MainsButtermilk Fried Chicken
An overnight buttermilk brine, a craggy double-dredge, and oil held steadily at 165°C. Patience at every stage, and it rewards all of it.
1 hr 10 minServes 4Hard