DessertsDeep-Dish Apple Pie
Two kinds of apple, cooked down before they go anywhere near the pastry. That precooking is the whole answer to the hollow dome every apple pie threatens to become.
2 hr 30 minServes 8Medium
The collection
All recipes
Everything in one place. Search by a dish name or an ingredient you need to use up, then narrow it down by category or effort.
34 recipes found · showing 13–24 (page 2 of 3)
Desserts
DessertsVanilla Custard Ice Cream
An egg-yolk custard churned to something dense and slow-melting. Shop-bought ice cream is mostly whipped-in air; this is the opposite, and you can taste every bit of the difference.
40 minServes 8Medium
SaladsCaprese Salad
Three ingredients and nowhere to hide. Everything depends on the tomatoes being ripe and the mozzarella being fresh, at room temperature.
10 minServes 4Easy
SaladsGreek Village Salad (Horiatiki)
No lettuce — a real horiatiki never has any. Chunky tomato, cucumber and pepper under a whole slab of feta, with nothing but oil and oregano.
15 minServes 4Easy
PizzaWhite Pizza with Ricotta and Garlic
No tomato at all. Ricotta, garlic oil and mozzarella, finished with lemon zest and rocket so it never tastes as heavy as it sounds.
25 hrServes 4Medium
PizzaNeapolitan Margherita Pizza
A 24-hour cold-fermented dough, uncooked tomato sauce, and the hottest oven you own. Three toppings, and every one of them has to be good.
25 hrServes 4Hard
BreakfastBreakfast Tacos with Egg and Cheese
Soft-scrambled eggs pulled off the heat while still glossy, folded into warm corn tortillas with melted cheese and a sharp salsa to cut through it.
25 minServes 4Easy
BreakfastClassic French Crêpes
A thin batter that must rest for an hour, and a pan you barely grease. Rushing the rest is why home crêpes tear.
1 hrServes 4Medium
BreakfastGreek Yoghurt Bowl with Nuts and Berries
Barely a recipe, but toasting the nuts and macerating half the berries turns a bowl of yoghurt into something you would actually order.
10 minServes 2Easy
BreakfastFluffy American Pancakes
Buttermilk, a lumpy batter and a pan that is cooler than you think. Three small things that between them add about a centimetre of height.
25 minServes 4Easy
BreakfastBelgian Waffles
Whipped egg whites folded in at the last moment. That is what gives the deep pockets their shatteringly crisp shell and near-hollow inside.
40 minServes 6Medium
BreakfastSkillet Grilled Cheese Sandwich
Mayonnaise on the outside instead of butter, and a lid on the pan. One browns more evenly, the other melts the cheese before the bread burns.
15 minServes 2Easy