Hot drinksMulled Wine
Kept below a simmer the whole time, because boiling drives off the alcohol and leaves a stewed, syrupy shadow of the wine you started with.
35 minServes 6Easy
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90 recipes found · showing 73–84 (page 7 of 8)
Hot drinks
Cold drinksTom Collins
Essentially a gin fizz built long. Shake everything except the soda, then top the glass — pour soda into the shaker and you lose every bubble.
5 minServes 1Easy
Cold drinksClassic Margarita
Three ingredients, fresh lime only, and salt on half the rim so you can choose with each sip. No sour mix anywhere near it.
5 minServes 1Easy
Hot drinksRich Dark Hot Chocolate
Made with chopped real chocolate rather than cocoa powder, and thickened with nothing but the chocolate itself. Thick enough to coat the spoon.
15 minServes 2Easy
Cold drinksReal Homemade Lemonade
A cooked sugar syrup rather than sugar stirred into cold water, so nothing grits at the bottom of the jug. The zest goes in too — that's where the lemon flavour actually lives.
20 minServes 6Easy
MainsTexas-Style Beef Chili
Chunks of braising steak rather than mince, dried chillies toasted and blitzed into a paste, and no beans — which in Texas is not a suggestion.
3 hrServes 6Medium
PastaBaked Mac and Cheese
Cheese grated by hand and added off the heat, so the sauce stays glossy instead of splitting into oily strings under the grill.
55 minServes 6Medium
MainsButtermilk Fried Chicken
An overnight buttermilk brine, a craggy double-dredge, and oil held steadily at 165°C. Patience at every stage, and it rewards all of it.
1 hr 10 minServes 4Hard
MainsPan-Seared Ribeye with Garlic Butter
Salted an hour ahead, seared dry and hard, then basted in foaming butter. A meat thermometer does more for a steak than any amount of confidence.
45 minServes 2Medium
MainsDiner-Style Smash Burgers
Thin patties pressed hard onto a screaming-hot pan for thirty seconds. All the flavour lives in that lacy, craggy brown crust.
30 minServes 4Medium
BakingGarlic Bread with Parsley Butter
Raw garlic grated to a paste, not chopped, so it melts into the butter instead of catching and turning bitter in the oven.
25 minServes 6Easy
BakingOverripe Banana Bread
The blacker the bananas the better the loaf. Melted butter instead of creamed, one bowl, and no mixer to wash up afterwards.
1 hr 15 minServes 10Easy